Study of cross-modal interactions through sensory and chemical characteristics of Italian red wines
Drinking wine a form of exercise, study says - Health - The Jakarta Post
Asia Pacific Wine and Spirit Institute helps industry professionals with online learning during social distancing - Liz Palmer - International Wine and Spirit News
Know Your Wines: Latest Study Confirms That Wine Indeed Improves With Age | Evolving Science
Professional wine tasters putting teeth at risk, study finds | The Independent | The Independent
How your brain makes expensive wine taste better - study - Decanter
15 Sommelier-Level Moves for Learning About Wine
Neuroenology: The Brain Science Behind Wine Tasting - Gravity Wine House
Elaborate wine descriptions improve taste - study - Decanter
WSET Level 1 in Wine | WSPC
Wine Campus Neustadt - practical and innovative!
Financial Discussion of Restaurant Wine Programs - Silvadore Brands